Cattle need a year between birth and slaughter, much more time than poultry and rabbits. Cattle consume much more food. Pigs, goats and sheep fall in the middle for cost of feeding them out. Farm animals can be produced in such a way to make it worth the time and expense of raising them.
Selling duck eggs for $5.00 each, three dozen eggs will pay for a fifty pound bag of feed, which will feed the small flock of about 20 birds for over two weeks. The remaining duck eggs are free food and any that you incubate and feed out to butcher are almost free food. Since some breeds of ducks lay more eggs than chickens, they are quite profitable to keep.
Chicken eggs sell from $2.50 to $3.00 per dozen. Hatching chickens from your own flock provides the same results as the ducks in terms of nearly free meat and eggs. With the lower price for chicken eggs, you will have to sell more dozens to pay for the feed.
Guinea birds get bigger than chickens but their eggs are only about the size of a golf balls. They are great tasting eggs, but it takes more of them to make a meal. Most people in this region who keep them don’t keep them for meat purposes. They keep just a few as guard birds. But, for those who do eat guinea, they enjoy them.
If you breed pigs and butcher the piglets while still young they make a good supply of tender meat and at a very good price. Each litter will have 10 to 12 piglets per litter, twice a year. One half grown piglet will make many meals. Twenty-four piglets will provide protein for your family and those you don’t need can be sold. The parts of the animal you do not want to eat can be used for dog food. Pig ears are a treat no dog can avoid.
Cost of Food
Pound for pound, animal food is cheaper than human food. The problem comes when trying to feed out feeder cattle or feeder hogs. Since small farmers can’t buy the feed as cheaply as Tyson and Omaha Beef the cost per pound of large animals is higher than larger producers. That is if you are buying feed.
Many people begin comparing the price of beef in the grocery store with the cost of small farm meat production. The problem with making those comparisons is that the meat in the grocery store is only the best cuts of meat and burger. Rarely do you find ox tail, tallow and beef brains. The same is true for pork. The only lard to buy is loaded with preservatives and sold in a box on the shelf rather than refrigerated.
Why would you want tallow and lard? Rendering them provides a beautiful fat for cooking, using as fuel, and for soap making just to name a few. The point is that when you butcher your own animals you are able to keep the parts that would normally be sold to packaged food producers. The bones for making broth. Brains, liver, heart and tongue for making sausages. The list goes on and on.
Efficient Use of Livestock
Every product you gain from your animals drives down the price per pound of food. Don’t forget, if you have a milk cow your cow will not only provide milk for its offspring, but also will provide you with milk, cream, butter, ice cream, sour cream, cream cheese, yogurt, and soft cheeses. If you are adventurous, you can learn to make your own hard cheeses too. The clabber, whey and excess milk from your cows (sheep and goats) will be good food for your other animals.
Further, you can add a few extra seeds to your garden to grow animal feed. Consider growing beets, parsnips, peas, pumpkins, and corn for cattle. Have an orchard? Cows will enjoy eating the produce as much as you. Do a little research to find out which produce you grow that will also serve to feed your livestock. Be sure to avoid onions, rhubarb, tomatoes, broccoli, cauliflower, and night shade family produce and pine needles. Not only will they eat almost any produce, they will provide plenty of manure for your gardens and can be sold for a profit.
When you consider that other livestock provides as much in terms of food and other products, it becomes clear that the efficient small farmer can reduce his grocery bill to nearly nothing while not spending large amounts of money to feed the livestock.
The success of your operation will depend on the available land, amount of time you invest in your operation, and your production choices. Think outside “conventional” farming feeds and methods. Good planning and education about how to raise and butcher various farm animals will make them profitable to keep.